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Nigella sativa, often called black cumin (Family Ranunculaceae) is a widely used medicinal plant throughout the world. It is very popular in various traditional systems of medicine like Unani and Tibb, Ayurveda and Siddha. Seeds and oil have a long history of folklore usage in various systems of medicines and food. The seeds of N. sativa have been widely used in the treatment of different diseases and ailments. In Islamic literature, it is considered as one of the greatest forms of healing medicine. It has been recommended for using on regular basis in Tibb-e-Nabwi (Prophetic Medicine).
Avicenna refers to black seeds in the “The Canon of Medicine”, as seeds stimulate the body’s energy and helps recovery from fatigue and dispiritedness. Black seeds and their oil have a long history of folklore usage in Indian and Arabian civilization as food and medicine…
The seeds have been traditionally used in Southeast Asian and the Middle East countries for the treatment of several diseases and ailments including asthma, bronchitis, rheumatism and related inflammatory diseases. Its many uses have earned Nigella the Arabic approbation ‘Habbatul barakah’, meaning the seed of blessing.
Among various medicinal plants, Nigella sativa is emerging as a miracle herb with a rich historical and religious background since many researches revealed its wide spectrum of pharmacological potential.
Medicinal plants have been used for curing diseases for many centuries in different indigenous systems of medicine as well as folk medicines.
The extensive researches using modern scientific techniques were carried out by various researchers on N. sativa since it is believed to be a miraculous herb that can cure multiple ailments and disorders. A number of pharmacological actions of N. sativa have been investigated in the past few decades.
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