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Roses red petals whole - 100g
105202-0100 Rose [100 g]

Plant Name German: Rosenblütenblätter rot ganz
Plant Name English: Roses red petals whole
Plant Name Pharmaceutic: Rosae rubrae Flor. s. cal. tot.
Farming: conventional
Appearance: whole
Plant Name Botanic: Rosa x centifolia L.

Quantity: 100 g

Large quantities please request for quotation.
Prices and availibility are subject to change without notice.
Requests via Contact.

6.04 €
incl. 16% Tax plus shipping
Base price: 60.44 € | kg/lt

  Roses red petals whole - 100g 
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The dried buds and petals are most commonly used as a garnish on desserts for their beautiful look and subtle rose scent. They can also be used to add another texture to a dish.
Their flavour is popularly used in the Orient to flavour sweet treats such as baklava, Turkish Delight and also savoury dishes such as Moroccan tagines. While roses are pretty to look at and sweet to smell, they also can be delicious to taste. Used in many Middle Eastern and Indian cuisines, roses make sweet, floral preserves and vibrant garnishes.
How strong the flavor of rosebuds and - petals is really depends on how fragrant your roses are… I didn’t add a lot of them to the salad, just enough to give it some lovely color and a bit of their “rose-y” taste.
Roses have been a staple spice in Arabian cookery since antiquity. Don’t let its light scent fool you. The bitter flavor of these rosebuds is intense and they should be used sparingly. A common component of sweet dishes. Rosebuds go well with savory preparations in tandem with other strong spices such as pepper, cumin, cinnamon or clove.
Our rosebuds add a delightful fragrance to tea.

- Perfect for creating a syrup to add to cocktails or champagne
- Features a stunning scent and rose colouring
- Makes the perfect finishing touch to Middle Eastern dishes
- Can also be used to create a herbal tea
Fragrant and colourful, these edible buds add a striking finish to cakes, desserts and traditional oriental dishes.

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Roses red petals whole - 100g

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